This morning the kids asked for cinnamon rolls. We use canned biscuits: flatten them out, smear with 1/4 C melted butter, 1/4 C cinnamon & 1/2 C sugar, roll them up, slice & cook. After getting them in the oven I realized we didn't have powdered sugar to make icing :(
TIP: Always check your ingredients BEFORE starting.
hmmm, sugar & milk = icing....what can we substitute? syrup was a no-go...
!! Egg nog ?? YES! It's delicious! put a little eggnog over the cinnamon roll, throw it in the microwave for a few seconds & yummy Christmas snackage!
Tuesday, December 25, 2012
Sunday, December 9, 2012
My first successful batch of pralines!
I can't tell you how many times my mama tried to explain the soft ball stage, guess it finally sunk in with the help of a YouTube video, haha.
The shiny ones came out first, the scratchy looking ones were the last. Now to lick the bowl!
The shiny ones came out first, the scratchy looking ones were the last. Now to lick the bowl!
Pronunciation Guide for folks who aren't from around here ;)
pecans = puh cahns
pralines = prah leens
technically speaking you don't have to say 'pecan pralines', if there aren't pecans in them they are a different kind of candy :)
The recipe is from the 2012 'A Country Christmas' put out by the Lauderdale County MSU ExtensionService
Easiest Pecan Pralines
1 lb box brown sugar
1 c. whipping cream
2 c. pecan halves
2 T. butter
Stir together brown sugar and whipping cream in a 4-quart micorwave safe bowl. Microwave on HIGH for 5 minutes; stir well. Microwave one more minute. Remove mixture from microwave; stir in pecan halves and butter. Stir one minute or just until candy starts to lose its luster. Working rapidly, drop by rounded teaspoonful's onto waxpaper; let stand until firm. Makes about 3 dozen.
TIPS:
*I had to put the mix back in the microwave for about 6 more minutes for the candy to harden.
*I've used dark brown sugar and light brown sugar, both are yummy. Dark brown has a little more intense molasses flavor.
*You can use evaporated milk instead of whipping cream.
*You're cooking to the soft ball stage. That's when you drop about half a spoonfull of the syrup into icy cold water and it can be formed into a soft ball that will hold it's shape but is still squishable.
Saturday, December 8, 2012
Red's moving in!!
I saw you pull up with that noisy trailer, where are we going this time?
Are we there yet?
I wouldn't show my face either if my mane looked like yours.
Home at last!
Can somebody shut this dog up? She's harshing my meadow.
Friday, December 7, 2012
Subscribe to:
Posts (Atom)